How to Store Fresh Herbs So They Last Longer

Fresh herbs can last 2 weeks or 2 days depending on how you store them. Here's the best method for each type.

Soft Herbs (Basil, Cilantro, Parsley, Mint, Dill)

These have tender stems and wilt quickly. Treat them like flowers:

1. Trim the stems (like you'd trim flower stems).
2. Place in a jar with 1-2 inches of water.
3. Cover loosely with a plastic bag.
4. Store in the fridge (except basil, which goes on the counter).
5. Change the water every 2-3 days.

How long: 1-2 weeks with this method.

Hardy Herbs (Rosemary, Thyme, Sage, Oregano)

These have woody stems and last longer. Wrap them in a damp paper towel:

1. Wrap herbs in a slightly damp paper towel.
2. Place in a zip-lock bag (leave it slightly open for airflow).
3. Store in the fridge.

How long: 2-3 weeks with this method.

Basil (Special Case)

Basil is cold-sensitive and turns black in the fridge. Store it at room temperature:

1. Trim stems and place in a jar of water (like flowers).
2. Keep on the counter, away from direct sunlight.
3. Cover loosely with a plastic bag.

How long: 1 week at room temperature.

Freezing Herbs

If you can't use herbs before they go bad, freeze them:

• Ice cube method: Chop herbs, pack into ice cube trays, cover with olive oil or water, freeze. Drop cubes directly into cooking.
• Flash freeze: Spread herbs on a baking sheet, freeze until solid, transfer to a freezer bag.

Plan meals with fresh herbs using our free Random Food Generator.

Frequently Asked Questions

Can I dry fresh herbs?

Yes. Hang bundles upside down in a warm, dry, well-ventilated area for 1-2 weeks. Store dried herbs in airtight containers. Dried herbs are 3x more concentrated than fresh.

Why does my basil turn black in the fridge?

Basil is sensitive to cold. Temperatures below 50°F (10°C) cause the cell walls to break down, turning the leaves black. Always store basil at room temperature.