How Long Does Food Last in the Freezer?

Your freezer is a time machine for food. Here's how long common foods last when frozen properly.

Proteins

• Raw chicken: 9-12 months
• Cooked chicken: 2-6 months
• Raw ground beef: 3-4 months
• Cooked beef: 2-3 months
• Raw fish: 3-6 months
• Cooked fish: 1-3 months
• Bacon: 1 month
• Sausage: 1-2 months

Prepared Foods

• Soup/stew: 2-3 months
• Casseroles: 2-3 months
• Cooked rice: 1-6 months
• Cooked pasta: 1-2 months
• Bread: 3 months
• Pizza: 1-2 months

Produce

• Vegetables (blanched): 8-12 months
• Fruits: 8-12 months
• Herbs (in oil): 3-6 months

How to Freeze Food Properly

• Use airtight containers or freezer bags. Air causes freezer burn.
• Remove as much air as possible. Press bags flat before sealing.
• Label everything. Name + date. You will forget what's in that mystery bag.
• Cool food before freezing. Hot food raises the freezer temperature.
• Freeze in portions. Thaw only what you need.

Signs of Freezer Burn

• Gray or brown dry patches on the surface
• Ice crystals inside the packaging
• Dry, leathery texture

Freezer-burned food is safe to eat but tastes dry and bland. Cut off the affected areas before cooking.

Plan your meals with our free Random Food Generator.

Frequently Asked Questions

Is food safe to eat after the freezer time limit?

Yes, it's safe indefinitely if kept at 0°F (-18°C). The quality (taste, texture) declines over time, but it won't make you sick.

Can I refreeze thawed food?

Yes, if it was thawed in the refrigerator (not on the counter). Refreezing may reduce quality but is safe.